A delicious jam made with organic figs with an insane 96 percent fruit content.
While you'd be lucky to get 50 percent fruit content in a regular supermarket jam, this amazing eco spread is made almost entirely of organic figs. Have it on toast as a healthy breakfast or spread it on young cheeses such as brie, mascarpone, or our personal favorite – 6-month old Pag sheep cheese.
The Ostojić family, third generation fig growers with a 300-tree farm on the Adriatic coast northwest of Dubrovnik.
96% organic figs, 3% sugar, 1% citrus